|
Paperback, 248 pages, ISBN: 81-7822-229-9, New Age Books.
Product Description:
Fifty main dishes, plus soups, salads, and desserts from an accomplished cooking instructor and professional caterer with over 25 years’ experience.
Here is a wide selection of gourmet vegetarian dishes that are quick and easy-to-prepare! A winning combination that includes 50 main dishes as well as a whole selection of soups, salads, and stunning desserts for a complete meal. This cookbook appeals to everyone, both vegetarian and non-vegetarian, and is appropriate whether serving family or guests. Completely revised, new recipes reflect the most current trends in gourmet cooking.
In this age of greater awareness about the need for more balance in our diet, Simply Vegetarian! offers meat-free meals of superior taste. Easy-to-find ingredients and reasonable preparation times accommodate the schedule of the busiest of cooks. The dishes, rich in taste and texture, please even the most sophisticated palate.
• Features dishes both for the beginning and the advanced cook
• Includes a wide variety of recipes from many different countries
• Clear, easy-to-follow directions include preparation time and number of servings
• Common ingredients that can found in your local market
What Others Are Saying:
It’s not just for vegetarians; it’s loaded with some new flavor combinations and just plain good food. —Las Vegas Review-Journal
Move over Moosewood. Simply Vegetarian! is bound to be a strong competitor. —Press-Enterprise
Recipe after recipe for people who just like good food. —Harvey Steiman, “KCBS Kitchen,” KCBS Radio, San Francisco
Simply Vegetarian! is really outstanding! —"A.M. Los Angeles", radio show
Simply Vegetarian is practical and helpful, and deserves daily use in anyone’s kitchen. —Vegetarian Journal
Compiled and written by cooking instructor, professional caterer Nancy Mair, Simply Vegetarian!: Easy-To-Prepare Recipes For The Vegetarian Gourmet is a collection of vegetarian recipes which all have in common a reasonably brief preparation time (15 to 50 minutes usually), except for a few cases that have a longer cooking time but that allow the chef to accomplish other tasks while the dish is in the oven. From Summer Rice Salad to Stuffed Zucchini, Maple Walnut Pie, Hungarian Noodles and so much more, the dishes offer a wide range of delights and the one-page recipes are laid out in such a manner that ingredients are not listed all at the beginning, but rather each ingredient is listed at the point in preparation in which it is added to the dish, the better to prevent mistakes. A sumptuous and enthusiastically recommended cookbook for busy vegetarians. Also highly recommended is Nancy Mair's previous cookbook, The Intimate Vegetarian. —The Bookwatch
Simply Vegetarian! makes you rethink the idea that vegetarian food is blah! Fact of the matter is you don’t have to be a vegetarian to enjoy this book. —Reno Gazette-Journal
Simply Vegetarian! does not demand "health-nut" status of its cooks. —The Regina Leader-Post
|
